Classes

In this unique cooking class, participants explore traditional Mexican recipes using rat meat, a delicacy in some regions. They learn how to prepare and cook the meat safely while incorporating authentic spices and techniques to create flavorful dishes. The class offers an adventurous culinary experience that highlights lesser-known aspects of Mexican cuisine

In this cooking class, participants learn to make a fiery homemade hot sauce by blending fresh chili peppers and spices. They also prepare tender mackerel tacos topped with crunchy slaw, lime crema, and cilantro. The class offers a fun, hands-on way to master bold, fresh flavors.