Mexi Mike's

A six week introduction to traditional Mexican meals, teaching you a selection of meals using tortillas, beef, fish, chicken, pork, bean fillings accompanied by salsas and rice. This six week camp will increase your cooking capability to new levels, these skills will teach you a variaity of aspects to cooking traditional Mexican meals.

An intensive one-day course looking at how to create the most delicious Salsas and Moles for uses in many ranges of Mexican Meals, dishes and sides. This workshop will help you as the student, learn to create intreasting and a diffirent varaity of salsas.