Mexi Mike's

Basics
Mexican Smorgasbord

ABOUT

Six week course in Auckland

A six week introduction to traditional Mexican meals, teaching you a selction of meals using tortillas, beef, fish, chicken, pork, bean fillings accomplained by salsas and rice.

Condiments
Fresh Mexican Sides

Salsa Master

One day workshop

An intense one-day coarse lookingat how to create the most delicious Salsas Moles for use in range of Mexican cooking applications.