Meet our employees!
Meet Lucas Tidswell!
Lucas is one of our many dedicated employees- he manages our cooks in the kitchens, and works hard to ensure that our meals are delivered in a timely manner. "I feel like I've always had a knack for leadership so when I found this job opening I applied immediately- Best choice of my life!"
Meet Ash Bartlam!
Ash Bartlam is our Lead Chef in the kitchen. He specializes in the making of our world-famous Bold-Burritos. "I don't just cook food. I turn cravings into memories!" -Ash Bartlam, 2025
Employee Health
Here at the Burrito Barn, we value employee health. We've standardized a work ethic that puts the mental and physical health of our employees at utmost priority. Employees at Mexi-Mikes recieve 12 days of paid-leave per year, along with an employee discount of 60% and free burrito lunches on Saturdays. Our employees frequently undergo wellness checks to ensure that there are no negative emotions floating amongst our team.
