Mexi Mike's

This short one-day class will show you how to make delicious salsas and moles, which are key to Mexican food. You’ll learn simple ways to mix fresh ingredients and create tasty sauces that go great with tacos, burritos, and more. Whether you’re new to cooking or just want to try something new, this class will help you bring authentic Mexican flavors to your kitchen.

This intensive 6 week course dives deep into the rich world of traditional Mexican salsas and complex moles. You’ll explore detailed recipes and techniques, including roasting, blending, and slow-cooking to create rich, layered flavors. Perfect for food lovers and chefs who want to master authentic sauces for a variety of Mexican dishes, from everyday meals to special occasions.